Also known as Bicarbonate of Soda or Sodium Bicarbonate and is used as a rising agent in baking, it contains no gluten or grains. I use Bob's Red Mill baking soda as I find it rises better than other brands I've tried.
I've battled with Chronic Fatty Liver Disease, an Autoimmune Thyroid Disease (Hashimotos), Arthritis and digestive issues for many years. I decided to conduct my own research on what food choices could help my conditions.These choices culminate under what is termed a Paleo Lifestyle. I live in Perth, Western Australia with my husband of over 43 years. I'm the author of The JOYful Table cookbook.