Strawberry & Lime Smoothie

Strawberry & Lime Smoothie

  • Serves: 1 lge or 2 sml
  • Prep Time: 00:10
  • Cooking Time: 00:00

This fresh-tasting smoothie is a great way to start the day. My Strawberry and Lime smoothie contains a good source of protein from hydrolysed collagen peptides and healthy fats from avocado and nut butter, plus vitamin C, potassium and antioxidants from fruit.


* Please click on the green icon next to the ingredients listed below for extra details and helpful information.

  • 1 cup (150g) fresh strawberries, (if using frozen reduce the ice)
  • 1 sml or 1/2 lge banana(s)
  • 1 cup (250ml) coconut milk, (from a carton) or use a nut milk
  • 1/4 avocado(s)
  • 1 Tbsp almond butter/spread, or cashew butter if preferred
  • 1 Tbsp collagen peptides unflavoured (grass-fed)
  • 2 tsp chia seeds
  • 1 tsp lime zest
  • 1 tsp vanilla extract (organic)
  • 1 tsp maple syrup (100%)
  • 1 cup ice cubes


Add all the above ingredients to a high-speed blender. Blend on high until you reach a smooth and creamy texture. Add a little extra coconut milk if you would prefer a thinner consistency.

Pour into a glass and serve.


Strawberries are loved for their aroma, bright red colour, juicy texture and sweetness. They are easy to grow in your home garden. Strawberries freeze well, use frozen in smoothies and desserts. They are an excellent source of vitamin C, contain folate and potassium, high in fibre, plus they provide anticancer bioflavonoids. To keep your strawberries fresh for several weeks, wash in a bowl with water and 1 tablespoon of vinegar, don't rinse, lay on paper towel to dry and place in a seal container in the fridge. Organic is best.


In a paleo diet it's best to eat bananas in moderation. They are excellent to use to naturally sweeten a recipe and then you can reduce or eliminate other sweeteners. Bananas are a very good source of vitamin B6, manganese, vitamin C, potassium, dietary fiber potassium, copper, so you can see they are healthy but I find it's best just no in large qualities due to their high natural sugars.

coconut milk

I use this extensively throughout my recipes; from soups to dinners to desserts and cakes. I think it is the best dairy-free alternative. It gives so much flavour and creaminess to a wide variety of dishes. See coconut milk recipe on page 299 of The JOYful Table cookbook. If purchasing in the can read your labels, even some organic brands contain gums and thickeners, choose full-fat not low-fat versions. I use Honest To Goodness organic cream 400ml and Ayam which isn't organic but has no additives or thickeners and is much creamier and thicker than other brands (that's why I love it), it comes in 400ml, 270ml and 140ml size cans.


It is often mistaken for a vegetable, the avocado is a fruit. It has a rich buttery flavour and smooth texture. Avocados are a good source of healthy fats, vitamin C, E and B6, potassium and dietary fibre, also useful amounts of iron magnesium and folate.

almond butter/spread

Almond butter may also be called almond spread. It is finely ground down almonds to a texture resembling a paste. In my cookbook I have a recipe for roasted almond butter, which has extra flavour due to the roasting and a little organic salt added. If purchasing a commercial almond butter in a jar, make sure it's 100% almonds.

collagen peptides unflavoured (grass-fed)

Use grass-fed organic hydrolysed collagen peptides (a form of gelatin that doesn't gel). It's easy to digest and can be mixed in hot or cold liquids. Collagen is your body's most basic protein building block for skin, hair, nails and joints. It also helps build lean muscle, and it's a metabolic booster. I purchase the brands, Vital Proteins or Zint.

chia seeds

These little seeds absorb 9-12 times their weight in water and are excellent to add as a thickener to sauces and fruit spreads. They can also be used as an egg replacement in muffins and cakes (1 tablespoon chia seeds mixed with 3 tablespoons of water). Chia seeds can also be used to make delicious chia puddings for breakfast or desserts. There are many health benefits of chia. It is the richest plant source of Omega 3 fats, dietary fibre and protein. Chia seeds are also packed with a variety of vitamins and minerals, antioxidants, amino acids and fatty acids.

lime zest

Lime zest is the finely grated green skin of the citrus fruit lime.The lime skin is where you will find the oil. To make lime zest, use a fine zest grater so you can avoid the bitter white pith under the skin.

vanilla extract (organic)

Use an organic vanilla extract (not an essence) or vanilla powder. Vanilla makes a big difference to the flavour of a recipe, I recommend keeping to the quantities I have stated in a recipe. I prefer Madagascar pure vanilla extract manufactured by ‘Simply Organic’ and for powder, Vanillamax 100% pure, finely ground Madagascar vanilla beans produced by Bulletproof.

maple syrup (100%)

Maple syrup is an earthy, sweet tasting amber liquid that is produced by boiling down the sap of maple trees. Use organic 100% maple syrup which is a natural food sweetener, not a flavoured maple syrup. Pure maple syrup contains a decent amount of some minerals, especially manganese and zinc, some traces of potassium and calcium but it does contain a whole bunch of sugar. I try to reduced the amount of sweetness in each recipe to the lowest possible without compromising taste. Feel free to adjust to your liking. I use maple syrup in place of raw honey when I don't want the strong honey flavour coming through in a recipe. I have paleo cookies and desserts in my cookbook made from whole food ingredients with natural sugars but please don’t overindulge. Use as a treat only for special occasions.

ice cubes

Use filtered water to make your ice.