bay leaves

Bay leaves can be used dried or fresh in cooking. The aromatic leaf is commonly used in Mediterranean, Italian and Indian dishes. Bay leaves have a herbal fragrance and are similar in flavour to oregano and thyme. They add flavour to stews, soups, sauces, meat and vegetable dishes. Having your own bay tree in a large tub in your garden is a great way to have fresh leaves on hand for your cooking.

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