A lime is a green citrus fruit. The juice adds flavour to dishes and beverages. There are several species of the lime tree. They are an excellent source of vitamin C and calcium. I like to add lime juice to my curries. The juice also tenderizes the meat in your dish, leaving you with lovely juicy, tender meat or chicken.
About Susan Joy
I've battled with Chronic Fatty Liver Disease, an Autoimmune Thyroid Disease (Hashimoto's), Arthritis and digestive issues for many years. I decided to conduct my own research on what food choices could help my conditions. These choices culminate under what is termed a Paleo Lifestyle. I live in Perth, Western Australia with my husband of over 49 years. I'm the author of The JOYful Table cookbook, A JOYful Christmas, The JOYful Table 5-week Meal Plan and The Paleo Bread Cookbook.