Poppy seeds are widely used as a spice and decoration in and on top of many baked goods, they can also be made into a paste and used as a filling in pastries. The tiny black poppy seed is less than a millimeter in size and it takes about 3,300 poppy seeds to make up a gram. Poppy seeds are a nutritionally dense spice with high levels of essential minerals calcium, iron, magnesium, phosphorus and potassium.
About Susan Joy
I've battled with Chronic Fatty Liver Disease, an Autoimmune Thyroid Disease (Hashimoto's), Arthritis and digestive issues for many years. I decided to conduct my own research on what food choices could help my conditions. These choices culminate under what is termed a Paleo Lifestyle. I live in Perth, Western Australia with my husband of over 47 years. I'm the author of The JOYful Table cookbook.