red cabbage

There are many different kinds of cabbage. Red cabbage also known as purple cabbage is similar to the green varieties but it is much higher in vitamin C, vitamin A and twice as much iron as green cabbage. It's high in fibre and a good source of potassium, the red colour is a bonus, it can help you with achieving your rainbow of daily vegetables (when cooked it turns more blue, adding a little vinegar will help keep it's deeper red colour).

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