The star anise pod is shaped like a star (hence its name), it has an average of eight points and is the fruit of an evergreen tree native to southern China. It has a sweet, aniseed (licorice-like) flavour (though the plants are not related). Star anise is the key ingredient in the popular Chinese spice blend, five-spice powder. I love the fragrant flavour star anise gives to my Curry recipes.
About Susan Joy
I've battled with Chronic Fatty Liver Disease, an Autoimmune Thyroid Disease (Hashimoto's), Arthritis and digestive issues for many years. I decided to conduct my own research on what food choices could help my conditions. These choices culminate under what is termed a Paleo Lifestyle. I live in Perth, Western Australia with my husband of over 51 years. I'm the author of The JOYful Table cookbook, A JOYful Christmas, The JOYful Table 5-week Meal Plan and The Paleo Bread Cookbook.