Serve this tasty Zucchini with wild caught smoked salmon, egg, avocado and sauerkraut for a nutritional breakfast. I've added Nutritional Yeast Flakes to this dish for a cheesy flavour. Nutritional Yeast is fermented and deactivated yeast, which means it's not going to grow. Vegans and vegetarians use this in place of cheese and also to add additional vitamins to their diet, as it is a complete protein.
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Heat a frying pan on medium – high heat. Add the ghee and zucchini.
Cook the zucchini for 5 minutes, turning often to lightly brown both sides. Reduce the heat to medium and add the garlic, lemon juice and salt, and gently fold through the zucchini.
Cook a further few minutes until tender, but not mushy. Just before taking off the heat add the nutritional yeast flakes and fold through, making the zucchini nice and creamy.
Meanwhile, cook the eggs in a separate pan.
To serve, divide the zucchini between the plates, add the salmon slices, avocado, sauerkraut and then the eggs.
Ghee is clarified butter, it is pure butter fat that has had the milk solids removed. You can get the flavour of butter in your cooking without the dairy (please don't consume if you have an allergy to ghee). My favourite brand is Organic Valley Purity Farms which I purchase online from iherb. It is also very easy to make yourself.
A zucchini is also called a courgette or summer squash depending on which country you live in. Zucchini looks similar to a cucumber and is usually served cooked with it's skin left on. Zucchini contains a good amount of folate, potassium, vitamin A,C and fibre.
Garlic is a close relative to the onion and has been used throughout history for both medicinal and culinary purposes. In most of my recipes I use minced garlic as I find it distributes better throughout the dish. When in a hurry I use organic minced garlic which I purchase in glass jars and store in the fridge. When garlic powder is needed for a particular recipe, I use 'Simply Organic' brand. Why is garlic so good for us? It is an immune booster, antibiotic, good for the heart, cancer fighter and it's also knew as a weight loss aid (appetite suppressant).
Use freshly squeezed lemon juice. Most store bought lemon juice containers preservatives.
Organic unbleached, unrefined organic Celtic sea salt or pink Himalayan salt is my salt of choice as these contain healthy minerals and trace elements that our body needs. Regular table salt has been bleached, refined and processed leaving minimal health benefits. If you choose to use regular table salt in my recipes you will need to reduce the quantity or the end result will be to salty.
I've used this in the place of cheese in many of my recipes. Also know as 'savoury yeast flakes'. It is a fermented and deactivated yeast, which means it is not going to grow. Vegans and vegetarians use it extensively in place of cheese and also to add additional vitamins to their diet, as it is a complete protein. It is not the same as brewer’s yeast or active dry yeast, both of which froth as these yeasts are alive. Do not confuse it with yeast extract. nutritional yeast flakes can be purchased from health food stores or you can find them in the health food aisle of supermarkets.